Starters

Homemade Soup of The Day (GF)

Steamed North Sea Mussels with spring onions, white wine and cream (GF)

Grilled English Black Pudding with Poached Hen's Egg, Smoked Bacon and Dressed Leaves

Sweet Pear and Walnut Salad with Blue Cheese Dressing (V)(GF)

Braden Rost Scottish Smoked Salmon, Whole Grain Mustard Remoulade, Salad and Toasts (GF)

Mains

BEEF

Five hour “Grand Reserve” Brisket of Beef

Or

Roast Sirloin of Beef (£3 supplement)

LAMB

Confit Shoulder of Lamb

CHICKEN

Roast Chicken Breast with Roast Chestnut, Sage & Onion Stuffing

PORK

Roasted Loin of Pork with Roast Chestnut, Sage & Onion Stuffing

All the above come served with Yorkshire Pudding, Goose Fat Roasted Potatoes,

Mashed Potatoes, Seasonal Vegetables & Gravy 

FISH

Please ask staff for details of daily special

VEGETARIAN

Three Cheese and Roasted Onion Quiche with Hot New Potatoes, Tomato and Cucumber Salad (V)

SIDES

Vegetables, Mashed Potatoes or Yorkshire Pudding £2.50 (V)

PUDDINGS

Mixed Fruit Crumble with Vanilla Custard

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

White Chocolate and Orange Pannacotta with Dark Chocolate Sauce

Crème Brulee with Shortbread

'Bay Horse' Bakewell Tart with Clotted Cream

English & Continental Cheeses, Biscuits & Fireside Chutney

PRICES

2 course £14.95           3 course £17.95

CHILDREN’S PRICES

1 course £5.95             2 course £8.95