Starters

Homemade Soup of the Day (gf) £4.50Farmhouse Cheddar Soufflé with slow roast tomatoes.(v) £5.95

Steamed North Sea Mussels with spring onions, white wine and cream.(gf) £6.95

Bay Horse Fish Fingers pea mash, tartar sauce and salad.£5.95

Grilled English Black Pudding with poached hen’s egg, smoked bacon and dressed leaves.£5.95

Sweet Pear and Walnut Salad with blue cheese dressing.(gf) £5.95

Braden Rost Scottish Smoked Salmon whole grain mustard remoulade, salad and toasts.(gf) £6.95

Antipasto Sharing Boards Per person (min 2 people) please ask about today’s selection.£6.95

Mains

Chunky “Grand Reserve” Beef & Ale Pie in Short Crust Pastry with Vegetables, Chips & Yorkshire Gravy.£10.95

Grilled Smoked Haddock with char grilled aubergine, roasted tomato and feta salad with new potatoes.(gf) £13.95

Pan Roasted Pork Fillet wrapped in Parma Ham sage and onion mashed potato, masala jus and buttered vegetables.(gf) £15.95

Pot Roast Chicken with dauphinois potatoes, wild mushroom and spinach sauce and vegetables.(gf) £14.95

Pan Fried Fillets of Sea Bass with sautéed potato nicoise, house salad and salsa verdi.(gf) £17.95

Braised Short Rib of Beef with caramelised onion, cauliflower puree, buttered new potatoes and vegetables.(gf) £15.95

Local 8oz Fillet Steak with au poivre sauce, hand cut chips and salad.(gf) £22.95

Local 10oz Ribeye Steak with au poivre sauce, hand cut chips and salad.(gf) £19.95

Three Cheese and Roasted Onion Quiche with hot new potatoes and tomato and cucumber salad.(v) £10.95

Hand cut chips / Mixed salad / Buttered vegetables

Puddings

Mixed Fruit Crumble with vanilla custard. £5.95

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream. £5.95

White Chocolate and Orange Pannacotta with dark chocolate sauce. (gf) £5.95

Crème Brûlée £5.95

‘Bay Horse’ Bakewell Tart with clotted cream. £5.95

English & Continental Cheeses with biscuits and fireside chutney. £6.95